BUFFET MENUS
The Rio Grande Mexican Restaurant is the exclusive caterer for events in the Agave Room. We are a full-service facility featuring fresh and delicious Tex-Mex cuisine, along with a complete bar service, together with total event planning and execution. Our staff boasts many years in the catering and special event industry and share immense talent and experience.
Catering services are designed to fit all tastes and budgets. From hors d’oeuvres to a hearty meal, the same attention to detail is given to flavor, temperature, texture and presentation.
Buffet packages include chips & salsa, iced tea. Per person pricing does not include alcoholic beverages, tax, or 20% gratuity.
Food & beverage minimums apply.
Children under ten ~ $10 off buffet prices
Children under three are free
Please let us know of any vegetarian, gluten free or other dietary needs and we will provide detailed information on options.
FAJITA BUFFET
$27 per person
Includes “The Works”
Grilled marinated skirt steak and cilantro-lime grilled chicken, grilled fajita veggies, black beans, Spanish rice, pico de gallo, guacamole, sour cream, jack, cheddar, ranchero, green chile, house-made flour tortillas (corn upon request).
Chips and salsa (add salsa trio $3 per person)
BURRITO BUFFET
$21 per person
CHOOSE TWO: seasoned grilled steak, cilantro-lime grilled chicken, beer-braised carnitas
ALSO SERVED WITH: black beans, Spanish rice, jack, cheddar, sour cream, green chile & ranchero sauce, lettuce, tomato, house-made flour tortillas (corn tortillas upon request).
Chips and salsa (add salsa trio $3 per person)
Add:
guacamole +$4 per person
chile con queso +$3 per person
Rio salad +$3 per person
caesar salad +$3 per person
empanadas +$4 per person
quesadillas +$4 per person
ENHANCEMENTS
The following items are available to
add to your selected buffet package,
with per person pricing.
- shrimp saute or shrimp diabla +$6 per person
- crab & shrimp enchiladas +$6 per person
- chicken enchiladas +$4 per person
- spinach enchiladas +$4 per person
- cheese & onion enchiladas +$4 per person
APPETIZER BUFFET
Chips, salsa, pico de gallo, sour cream included
HEAVY APPS
choose five – $21.50 per person
MEDIUM APPS
choose four – $19.50 per person
LIGHT APPS
choose three – $16.50 per person
- guacamole
- chile con queso
- salsa trio (smoky tomatillo salsa, avocado salsa, atomica salsa)
- combo empanadas (chicken & spinach)
- combo quesadillas (steak, chicken, and veggie)
- veggie platter with house-made poblano ranch
- caesar salad (avocado, pickled onions, grape tomatoes, cotija)
- Rio salad (mixed greens, avocado, grape tomatoes,
carrots, pepitas, cotija, tortilla strips) - build your own taco
CHOOSE ONE PROTEIN:
- seasoned grilled steak
- cilantro-lime grilled chicken
- beer-braised carnitas
- combo shrimp diabla +$4 per person
(chilled peel-and-eat shrimp, chile de arbol dipping sauce)
DRINKS
Rio Grande Margarita $7.50 mini $3.95
The perfect mixture of tequila, salt and lime makes the world a better place and it’s true ~ good things come in three.
Available on the rocks or frozen.
+ Try it Mango
+ Try it Strawberry
+ Try it Manberry
Big Tex Margarita $8.50
cuervo tradicional silver, orange liqueur, fresh citrus
Beer $4.25-$5.50
bottles & draft, imports, microbrews, domestics
ask event coordinator to see selection
Wine $6-$9
Dark Horse Rose
Mirrasou Pinot Grigio
Haras de Pirque Sauvignon Blanc
Chateau Ste Michelle Chardonnay
Parducci Pinot Noir
Ruta 22 Malbec
Sterling Cabernet Sauvignon
Fine Tequilas
ask event coordinator to see selection
Sodas $2
DESSERT
SOPAPILLAS
$3 per person
tortilla dough, lightly fried & puffy w/ cinnamon & sugar, served with agave nectar & honey
The Rio Grande Mexican Restaurant is the exclusive caterer for events in the Agave Room. We are a full-service facility featuring fresh and delicious Tex-Mex cuisine, along with a complete bar service, together with total event planning and execution. Our staff boasts many years in the catering and special event industry and share immense talent and experience.
Catering services are designed to fit all tastes and budgets. From hors d’oeuvres to a hearty meal, the same attention to detail is given to flavor, temperature, texture and presentation.
Buffet packages include chips & salsa, iced tea. Per person pricing does not include alcoholic beverages, tax, or 20% gratuity.
Food & beverage minimums apply.
Children under ten ~ $10 off buffet prices
Children under three are free
Please let us know of any vegetarian, gluten free or other dietary needs and we will provide detailed information on options.
